recipe

Chad’s Date Night: Scallop Ceviche Chili Oil (Video)

Chad Carns author of The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook invites you into his Greenwich Village kitchen every Friday night to show you how easy it is to cook gourmet! Chad picks up a few [...]

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Home Made Dumplings
“How To”

Every year at my house our pals Paul and Yves come up to our house in the woods and we invite about 15 folks over and have a little shindig called “Chinese Fiesta”. We are on year 4. And Paul does all the cooking! So, for a dumpling party and for more dumplings then you [...]

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