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Chad’s Date Night! – Modern Baccala

Chad Carns brings exciting, global dishes to your home with just a handful of everyday ingredients from your local market and pairs each recipe with wine, beer or specialty cocktail in The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook. Check it out!
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In the 17th century, Baccalà (salt cod) found a home in the middle [...]

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Egg Nog Ice Cream
w/Rum & Bourbon!
The Sweet Life

(note from the editor (toni): i think laura is hell-bent on ruining my dieting efforts.)
EggNog Ice Cream
1 cup whole milk
2 cups heavy cream
3/4 cup granulated sugar
3 whole cloves
1-2 sticks cinnamon (or 1/4-1/2t ground cinnamon)
pinch of salt
1/4t ground nutmeg
6 egg yolks, at room temperature
2t vanilla extract
3T dark rum or bourbon
Combine the heavy cream, milk, cinnamon, [...]

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Chad’s Date Night! – Lemon Sage Shrimp

Chad Carns author of The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook invites you into his Greenwich Village kitchen every Friday night to show you how easy it is to cook gourmet! [...]

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Pumpkin Bread Pudding
The Sweet Life

Pumpkin Bread Pudding
8 oz French Bread, torn into cubes, 1 day old (about 5 cups)
1 cup whole milk (Vanilla Soy milk con be substituted)
1 cup heavy cream
3 large eggs
1 15 oz can pumpkin puree
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup raisins or dried cranberries
3 T unsalted butter, melted
1t vanilla
1 t cinnamon
1/4 t ground ginger
1/2 [...]