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Chad’s Date Night: Nobu-inspired Miso Cod

Chad Carns brings exciting, global dishes to your home with just a handful of everyday ingredients from your local market and pairs each recipe with wine, beer or specialty cocktail in The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook. Check it out!
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MISO BLACK COD
INGREDIENTS
1/2 c mirin
1/4 c sake
1 c miso paste
1/2 c sugar
2 black [...]

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Chad’s Date Night! – Modern Baccala

Chad Carns brings exciting, global dishes to your home with just a handful of everyday ingredients from your local market and pairs each recipe with wine, beer or specialty cocktail in The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook. Check it out!
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In the 17th century, Baccalà (salt cod) found a home in the middle [...]

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Friday Night In!
Caribbean Bread Pudding
Mango Sauce

Chad Carns author of The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook invites you into his Greenwich Village kitchen every Friday night to show you how easy it is to cook gourmet! [...]

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Chad’s Date Night: Scallop Ceviche Chili Oil (Video)

Chad Carns author of The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook invites you into his Greenwich Village kitchen every Friday night to show you how easy it is to cook gourmet! Chad picks up a few [...]

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