To the Chinese immigrants who moved to Malaysia in the nineteenth century to work in the rubber plantations and tin mines, Nyonya meant grandmother. These days it refers to a cooking style that combines common ingredients from Malaysia and China. But to New Yorkers it mean fabulous food at affordable prices.
What we tried: Malaysian spring rolls, spare ribs, chicken wings and satay! All Delish! Get the spare rib punch special for 6 bucks!
199 Grand Street
(between Mulberry St & Mott St)
(212) 334-3669
http://www.penangusa.com/location_nyonya_grand.html
SUBWAY Bowery (J, M) Grand St (B, D) Canal Street (J, M, Z, N, Q, R, W, 6)
(212) 334-3669
http://www.penangusa.com/location_nyonya_grand.html
SUBWAY Bowery (J, M) Grand St (B, D) Canal Street (J, M, Z, N, Q, R, W, 6)
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Tags: chicken wings, Chinatown, Little Italy, MALAYSIAN, satay, spare ribs, spring rolls, toni on! new york, toni senecal
