SweetsZucchini Bread
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Fried double stuffed jelly doughnuts! INSANITY! This family owned biz has been keeping locals happy for decades…and one taste of the goods and we know why. My son actually had his very first (and, only, I may add) doughnut here and from the looks of him, I think it was a religious experience! Plus the [...]
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if you hear cha-cha music, the rainbow sprinkles shouldn’t be far….we did not have time to include this in the show BUT this is perhaps my favorite truck of all….funky ice cream flavors and the best name in the biz! I LOVE BIG GAY ICE CREAM!
Twitter: BigGayIceCream
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if you are trying to decide between cupcake stop and treats truck, i would choose the latter, only because they guy who started cupcake stop isn’t the real deal. he was a law student who decided to go into business. while the treats lady is the truly living her dream of baking and interacting with [...]
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i am so glad that this truck isn’t parked outside of my house because i would be a big fat mess! SO FREAKIN good! fresh made waffles and the “dinges” translates into “wachamacallits” – that’s the stuff you put on top from strawberries, bananas, chocolate and a top secret secret nutella-esque hazelnut “wachamacallit” that [...]
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OMG…this place is incredible and the sweet proprietor Lilly is the best! Spanakopita just like the homeland, cookies, everything is INCREDIBLE, and AUTHENTIC.
Let’s just directly duct tape the BAKLAVA to my butt, please!
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If you want a side of history with your scoop, this is the place! Right near the pricey River Cafe, you will find this gem. Get a cone, and hang out overlooking the water to see where George Washington and his troops crossed during the revolutionary war. Originally built as a fire house for ships, [...]
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Smore, pistachio, cookies and cream, peanut butter and jelly, girl scout cookies. These are just a few of the totall outrageous cannolis we encountered at STUFFED ARTISAN CANNOLIS on the lower east side. Started by the cutest couple ever, the biz began with a street cart on Mulberry….guess it went pretty well, because they opened [...]
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I have never actually eaten at Le Bernardin, but I have hung out in the kitchen with James Beard Award Winner Executive Pastry Chef Michael Laiskonis, who is part scientist – part magician. This dessert called simply the Chocolate Peanut made me crumble to my knees in sheer delight….As Michael humbly said, it is homage [...]
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HOLEY CREAM! This place is insane! A genius idea… reminiscent of the 80s ice cream mix-in trend. You have your doughnut dipped in either chocolate, caramel or white icing and then you pic your toppings: sprinkles, m & m’s, peanut butter chips, froot loops (the picture is my producer Annie’s creation. I scarfed mine down [...]
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