Chad Carns author of The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook invites you into his Greenwich Village kitchen every Friday night to show you how easy it is to cook gourmet! [...]
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Recipes
Friday Night In!
Caribbean Bread Pudding
Mango Sauce
Allergy-Friendly
Cranberry Sauce Muffins
Cybele’s Allergy-Friendly Eats
Allergy-Friendly Cranberry Sauce Muffins
(dairy-free, soy-free, egg-free, wheat-free, nut-free, and peanut-free)
Makes 12 muffins
These sweet yet tart muffins with their heavenly aroma are the perfect way to use up all that leftover Thanksgiving cranberry sauce. Bake up a dozen, and watch them disappear!
1 ¼ cups oat flour
1 ¼ cups barley flour
2 ½ teaspoons baking powder
½ teaspoon baking [...]
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Chad’s Date Night! Exciting Ideas for Boring Thanksgiving Leftovers
Chad Carns author of The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook invites you into his Greenwich Village kitchen every Friday night to show you how easy it is to cook gourmet! [...]
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Tailgating with Ed McFarland!
Reinvent Your Turkey Leftovers!
Hey! If you haven’t been to Ed’s Lobster Bar yet….GO! and tell Ed we say hi! (and try his blueberry gimlet!!!!)
Turkey Meatballs
Ingredients:
Leftover turkey gravy
Leftover turkey
Leftover stuffing
Egg
In a small saucepot, heat up leftover turkey gravy and leave to simmer. Grind up your leftover turkey and in a large bowl mix together with equal parts leftover stuffing. [...]
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Gluten-Free, Dairy-Free
Cranberry Apple Crisp
Cybele’s Allergy-Friendly Eats
Gluten-Free, Dairy-Free Cranberry Apple Crisp
Serves 6-8
Cranberries and apples pair perfectly in this delicious, old-fashioned recipe. Serve as a wonderful finish to your Thanksgiving Feast. Or here’s a tip: It’s also a great way to use up all that leftover Cranberry Sauce!
6 firm, tart apples (like Granny Smith)
1 teaspoon cinnamon, divided
1 cup brown sugar, divided
2 tablespoons [...]
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Apple Cider-Kamikaze
Great Thnxgivin’ Cocktail!
First off, let me warn you. I would not recommend more than one per person. We went tailgating with Ed McFarland of Ed’s Lobster Bar and he made these in the back of my Traverse thnx to electrical outlet! hollah! Takes tailgating to a whole new level! Just be sure to bring along a [...]
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Chad’s Date Night! – Lemon Sage Shrimp
Chad Carns author of The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook invites you into his Greenwich Village kitchen every Friday night to show you how easy it is to cook gourmet! [...]
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Gluten-Free Vegan
Baked Cake Donuts
Cybele’s Allergy-Friendly Eats
Gluten-Free Vegan Baked Cake Donuts
MAKES 6 DONUTS
If you don’t already have a donut pan, get yourself over to Bed, Bath, & Beyond, or Sur la Table, and buy one! You thought making cupcakes was fun? Wait till you try baked donuts. The perfect sized treat, any time of day. And as an [...]
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Pumpkin Bread Pudding
The Sweet Life
Pumpkin Bread Pudding
8 oz French Bread, torn into cubes, 1 day old (about 5 cups)
1 cup whole milk (Vanilla Soy milk con be substituted)
1 cup heavy cream
3 large eggs
1 15 oz can pumpkin puree
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup raisins or dried cranberries
3 T unsalted butter, melted
1t vanilla
1 t cinnamon
1/4 t ground ginger
1/2 [...]
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Chad’s Date Night!
Peanut Butter Beer Chicken
Chad Carns author of The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook invites you into his Greenwich Village kitchen every Friday night to show you how easy it is to cook gourmet! [...]
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