RecipesChad’s Date Night: Nobu-inspired Miso CodChad Carns brings exciting, global dishes to your home with just a handful of everyday ingredients from your local market and pairs each recipe with wine, beer or specialty cocktail in The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook. Check it out! MISO BLACK COD
Crazy Spicy Peanut Pasta
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Easy prep! Do it the night before!
Apple Cinnamon French Toast
Yield: 1 – 13×9” pan
6-8 Servings
5 Tbsp butter
1 cup dark brown sugar
2 Tbsp dark corn syrup
2 tsp cinnamon – divided
2 lg. Apples – peeled & sliced
6-8 slices of bread – 1” thick is best
3 eggs
_ cup milk (whole is best)
_ cup half & half
1 tsp vanilla
1. [...]
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Christmas Cookies Tree
This makes a great centerpiece and an even better dessert. Its something the whole family can make together
Roll your favorite cookie dough (gingerbread works well for Christmas) out to 1/4in thick.
Using star cookie cutters (different sizes) cut out shapes and bake at 350 degrees until slightly golden brown.
You will need at least 3 [...]
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Chad Carns brings exciting, global dishes to your home with just a handful of everyday ingredients from your local market and pairs each recipe with wine, beer or specialty cocktail in The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook. Check it out!
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In the 17th century, Baccalà (salt cod) found a home in the middle [...]
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Gluten-Free Vegan Caramel Cupcakes with Caramel “Buttercream Frosting”
This recipe was created for a reader who wasn’t a huge fan of chocolate (my go-to flavor), but adored caramel. They are Gluten-Free, Vegan, and Allergy-Friendly. I have heard from those who’ve baked it, it also makes a great birthday cake!
“Allergy-Friendly” Caramel Cupcakes with Caramel [...]
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(note from the editor (toni): i think laura is hell-bent on ruining my dieting efforts.)
EggNog Ice Cream
1 cup whole milk
2 cups heavy cream
3/4 cup granulated sugar
3 whole cloves
1-2 sticks cinnamon (or 1/4-1/2t ground cinnamon)
pinch of salt
1/4t ground nutmeg
6 egg yolks, at room temperature
2t vanilla extract
3T dark rum or bourbon
Combine the heavy cream, milk, cinnamon, [...]
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Chad Carns brings exciting, global dishes to your home with just a handful of everyday ingredients from your local market and pairs every recipe with wine in The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook. Check it out!
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Tuscan Stew
INGREDIENTS
1 onion, chopped
7 garlic cloves
1 shallot, chopped
2 T thyme, chopped
4 T olive oil
16 oz tomatoes, [...]
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Just in time for the winter holidays, a double dose of chocolate in sweet little cookie treat!
Allergy-Friendly Chocolate Thumbprint Cookies
(Gluten-Free, Vegan, Nut-Free)
Makes 24 2-Inch Cookies
1¼ cups my Basic Gluten Free Flour Mix
½ cup unsweetened cocoa powder
½ teaspoon xanthan gum
½ teaspoon baking soda
1 teaspoon cream of tartar
¼ teaspoon salt
⅓ cup canola oil
⅓ cup plain rice milk
2 [...]
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Chad Carns author of The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook invites you into his Greenwich Village kitchen every Friday night to show you how easy it is to cook gourmet! [...]
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