RecipesCurried Chipotle Black Beans
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i heard that this recipe would send me into labor….and i’m at the point where i will try ANYTHING!!! i did, however, make some healthy changes to it.
i baked my eggplant until tender instead of frying it after i spritzed it with a little olive oil. i also used low fat ricotta cheese, but [...]
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ok, i’m actually using spaghetti…but i am taking the sage advise of my buddy lisa and eating WHATEVER i want WHENEVER i want it during these final days of pregnancy. i would have made it for breakfast, but i actually went to spin class – thankyouverymuch.
this recipe is from the food network’s tyler florence- [...]
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beofre summer is over, try this amazing recipe from Toloache…we featured this great Mexican restaurant on our show!
Guacamole de Frutas (medium)
Yield: 4
2 Mexican hass avocados
half of a sweet onion, like vidalia, diced
2 tbsp mango, diced
2 tbsp peach, diced
2 tbsp apple, diced
1 tsp of habanero, chopped
salt, to taste
Scoop the pulp out of the ripe avocados [...]
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Ingredients
Ice cubes
6 ounces vodka
4 ounces lychee juice
Splash vermouth
2 lychees, for garnish
Directions
In a cocktail shaker filled with ice add vodka, lychee juice and vermouth. Shake until chilled. Pour into 2 martini glasses and garnish with lychees.
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All ingredients listed in the recipe are estimates. Add or subtract according to your taste. One of the things that makes sangria so wonderful is its flexibility. Depending on the ingredients used, sangria can be a light thirst-quencher or a potent cocktail that can set heads spinning. Adjust the amounts of liquor according to mood [...]
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Tangerine Rum Popsicles
Yields: 6 Popsicles
Prep: 15 minutes
Freeze: 8 hours
2 oz. Bacardi Select Dark Rum
22 oz / 2 ¾ cup 8 to 10 Peeled Minneola Tangerines
1 oz. Juice of 1 Lime
1 oz. Raw Sugar Simple Syrup*
Splash of Lemon-lime soda
8 Popsicle Sticks
Into a blender, add peeled tangerines, lime juice, [...]
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is it possible? yes it is! made it last night….(i always cook more so we have leftovers…)
1.5 pounds high fiber rotini (smart balance, never tried it before, very good!)
1 cup sargento reduced fat shredded sharp cheddar (1/3 less fat)
1 cup fat free ricotta
1 cup evaporated fat free milk (but i think regular fat free milk [...]
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So our buddies Lee and Marina invited us over for a little dinner (she made Malaysian Chicken Curry w/Swiss Chard and Feta! YUM!)). But we all knew it was really an excuse for the parents to unwind, have a beer or two, while the rug rats run themselves ragged. And dessert fell in my lap. [...]
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This recipe is from John LaFemina of Apizz in the Lower East Side. Serves 8.
Ingredients:
FOR THE MEATBALLS
3 cups cubed crusty white Italian bread, crusts removed
1 lb. ground veal
1 lb. ground beef
1 lb. ground pork
1 large egg
1/2 onion, chopped
1/4 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh basil
1 1/2 cups grated Parmigiano-Reggiano cheese
Pinch of oregano
Coarse salt
2 [...]
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