Chad Carns author of The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook invites you into his Greenwich Village kitchen every Friday night to show you how easy it is to cook gourmet! [...]
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Chad's Date Night!!Chad’s Date Night!: Coriander – spiced Duck Breast Pineapple RelishChad Carns author of The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook invites you into his Greenwich Village kitchen every Friday night to show you how easy it is to cook gourmet! [...] [read more]
Chad’s Date Night!: 20 Minute Korean Steak BBQChad Carns author of The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook invites you into his Greenwich Village kitchen every Friday night to show you how easy it is to cook gourmet! Chad picks [...] [read more]
Chad’s Date Night: Scallop Ceviche Chili Oil (Video)Chad Carns author of The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook invites you into his Greenwich Village kitchen every Friday night to show you how easy it is to cook gourmet! Chad picks up a few [...] [read more]
Chad’s Date Night!: Grilled PizzaChad Carns author of The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook invites you into his Greenwich Village kitchen every Friday night to show you how easy it is to cook gourmet! Chad picks up a few fresh, local [...] [read more]
Chad’s Date Night!: Grilled Swordfish Saffron Cherry Tomatoes (Video)Chad Carns author of The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook invites you into his Greenwich Village kitchen every Friday night to show you how easy it is to cook gourmet! Chad picks up a few fresh, local ingredients from [...] [read more]
Balsamic Chicken, Chad’s Date NightBalsamic Chicken is always a big hit at my dinner parties and especially successful for a romantic dinner for two. The neon-green parsley olive oil looks so impressive on a white plate. And the balsamic reduction adds an extra dimension. Try the reduction on vanilla ice cream and strawberries for [...] [read more]
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